Give gluten-free breads, cakes, and pastries better structure with Xanthan Gum Premium. This versatile thickening and stabilising agent helps improve texture, elasticity, and moisture, so baked goods hold together beautifully.
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Gluten-free baking: Add a small amount to doughs and batters to provide structure and help improve texture.
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Sauces and dressings: Use it in sauces, dressings, and gravies for a smooth, velvety consistency.
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Low-carb choice: It suits low-carb and ketogenic diets.
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Pure ingredient: Made with 100% xanthan gum.
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80g pack: A practical size for keeping in your baking cupboard.
Use it when gluten-free recipes need extra hold, or stir a small amount into liquids that need thickening and stabilising. Its versatility makes it useful across everyday baking and savoury cooking.
Unlock the secret to perfect gluten free baking with our Xanthan Gum! This versatile thickening and stabilising agent is a must-have for anyone looking to achieve the ideal texture in gluten free recipes. Just a small amount can make your baked goods more elastic and moist, ensuring they hold together beautifully.
Key Benefits:
Improves Texture: Provides the perfect structure to gluten free breads, cakes, and pastries.
Thickens and Stabilises: Ideal for sauces, dressings, and gravies, offering a smooth, velvety consistency.
Low Carb & Keto Friendly: A great choice for those following low carb or ketogenic diets.
Easy to Use:
Simply add a small amount to your doughs, batters, or liquids for instant results.
Ingredients:
100% Xanthan Gum.
