Enjoy a lighter, crunchier walnut with an almost sweet, pecan-like taste. These organic Californian walnuts are activated by Mindful Foods in filtered water, green tea kombucha and Australian rock salt.
The activation process changes the bitter tannin taste associated with raw walnuts. It also creates a texture that is light and crunchy, making these walnuts easy to add to everyday meals or enjoy by the handful.
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Weight: 200g for sprinkling across snacks and meals.
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Ingredients: Californian walnuts* activated in filtered water, green tea kombucha* and Australian rock salt.
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Organic choice: Made with organic walnuts and organic green tea kombucha.
Keep them close for a quick snack session, or scatter them over a fresh salad for added crunch. They also make a simple topping for soups and vegetables, bringing a subtly sweet, nutty note to savoury dishes.
Walnuts are the most transformational nut when they’ve been activated. The bitter tannin taste of raw walnuts becomes a light, crunchy, almost sweet pecan-like nut once gone through the hands of Mindful Foods! These premium quality organic walnuts have been activated in probiotic kombucha, filtered water and Australian rock salt. Mindful Foods’ nuts are incredibly light and crunchy, easy as pie to digest (actually, easier than pie!), and a fantastic addition to any salad or snack session.
Ingredients:
Californian walnuts* (activated in filtered water, green tea kombucha*, Australian rock salt).
Sprinkle it on salads, soups or vegies.
