Vegan & Gluten Free Pancake Mix 120g

Make a warm breakfast with two servings of light, fluffy pancakes using this 120g Vegan and Gluten-Free Pancake Mix from Botanika Blends. Each serving uses 60g of dry mix and makes two pancakes when combined with 80mL of your preferred plant-based milk.

The blend combines brown rice flour, coconut milk powder, sorghum flour, corn flour and faba bean protein. It is a source of protein and contains no artificial flavours, colours or sweeteners. Cinnamon and natural flavour add a gently spiced taste for an easy morning treat.

• Dietary choice: Vegan friendly and gluten-free.
• Serving size: One 60g portion makes two pancakes; the packet provides two servings.
• Cooking: Pour the batter into a preheated non-stick pan, cook until bubbles form, then flip until golden brown.
• Origin: Made in Australia from 65% Australian ingredients.

Top your pancakes with fresh fruit, cream, maple syrup or honey. Serve them for a relaxed weekend breakfast, or prepare a quick plant-based morning meal before your day begins.

Manufactured on equipment that also produces products containing dairy, egg, soy, tree nuts and peanuts.

Pancakes? Isn't that basically an excuse to eat cake for breakfast? No judgement from us but we can guarantee you that our Vegan and Gluten-Free Pancake Mix will be the best that you've ever had.

Our brand new breakfast treat is here to impress.. in typical Botanika Blends fashion, we don't use any artificial flavours, colours or sweeteners! Light, fluffy and magical - cure your Monday-itis with our beautiful plant-based, protein-packed pancake.

We recommend topping these little delights with your choice of fresh fruits, cream, maple syrup or honey.

As always, our Botanika products are...

- vegan friendly,

- gluten-free,

- and a source of protein!

INGREDIENTS:

Brown Rice Flour, Coconut Milk Powder, Sorghum Flour, Corn Flour, Faba Bean Protein, Baking Powder, Inulin, Monk Fruit, Natural Flavour, Guar Gum, Cinnamon.

Manufactured On Equipment That Also Produces Products Containing Dairy, Egg, Soy, Tree Nuts and Peanuts.

NUTRITIONAL INFORMATION:

Servings Per Packet: 2

Serving Size: 125^ (2 pancakes) (60G dry mix)

Cooking Instructions:

Mix 60g (½ cup) of pancake mix with 80mL of any plant-based milk of your choice. Pour half of the batter on a preheated non-stick pan. Cook until the top begins to bubble, then flip and continue cooking until golden brown. Makes 2 pancakes.

Serving Suggestions:

Add your choice of fresh fruits, cream, maple syrup, honey, etc.

Average Quantity per Serving (Dry Mix)

Average Quantity Serving^

Average Quantity per 100g^

ENERGY

1010kJ (241Cal)

1050kJ (251Cal)

840kJ (201Cal)

PROTEIN

8.6g

8.9g

7.2g

FAT, TOTAL

6.9g

7.7g

6.1g

- SATURATED

5.5g

5.6g

4.5g

CARBOHYDRATE

17.8g

18.3g

14.6g

- SUGARS

2.6g

2.7g

2.2g

DIETARY FIBRE

3.3g

3.3g

2.6g

SODIUM

587mg

620mg

496mg

*when made according to the instructions

Made In Australia From 65% Australian Ingredients