Enjoy egg-free baking with a simple swap for regular eggs in your favourite recipes. This vegan egg replacer contains organic chia flour and makes up to 20 vegan eggs from one 180g pack, giving you a practical option for cakes, biscuits and other baked goods.
It is easy to use and made with a short list of plant-based ingredients. Keep it in your baking cupboard for recipes that call for eggs without using conventional egg ingredients.
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Pack size: 180g of vegan egg replacer.
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Yield: Makes 20 vegan eggs for baking.
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Ingredients: Rice flour, organic chia flour, rice protein, glucono delta-lactone and sodium bicarbonate.
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Dietary details: Gluten free and soy free.
Use it when adapting everyday baking recipes, from weekend treats to simple batch baking. The white chia flour and rice flour make this a useful staple for keeping egg-free baking straightforward.
Perfect for egg free baking. Natural ingredients including white chia flour.
Simply swap out regular eggs with our egg replacer in your baking recipes. Great value making 20 vegan eggs. Easy to use.
-Gluten Free
-Soy Free
-Perfect for baking.
Ingredients:
Rice Flour, Organic Chia Flour, Raising Agents (Glucono Delta-Lactone, Sodium Bicarbonate) Rice Protein.
