Add a spicy-sweet ginger bite to snacks, baking, drinks and desserts without a gritty sugar coating. The Ginger People Uncrystallised Bare Ginger comes as smooth, silky chunks made with Queensland Pink baby ginger grown in Fiji.
Enjoy the chunks straight from the 200g bag, or chop them into cookie dough, carrot cake, ice cream, trail mix or granola. You can also dip them in dark chocolate or add them to tea and cocktails for a warming ginger flavour.
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Ingredients: Made with ginger (67%) and cane sugar.
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Dietary: Vegan and kosher, with no artificial ingredients or listed allergens.
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Storage: Keep the sealed bag in a cool, dry place.
Each 100g contains 1,343kJ of energy, 79g of carbohydrate and 75g of sugars. It contains less than 1g each of protein, total fat and saturated fat, plus 18mg of sodium.
Keep a few pieces ready for an afternoon snack, or add chopped ginger to homemade granola before serving.
The Ginger People Uncrystallised Bare Ginger is made with Queensland Pink baby ginger grown in Fiji. These smooth, silky chunks have a spicy-sweet flavour and no gritty surface sugar. Made with ginger (67%) and cane sugar, the product is vegan and kosher, contains no artificial ingredients and has no listed allergens.
Enjoy it straight from the bag, or chop it into cookie dough, carrot cake, ice cream, trail mix or granola. It can also be dipped in dark chocolate or added to tea and cocktails. Supplied in a 200g bag; store in a cool, dry place. Per 100g: energy 1343kJ, protein less than 1g, total fat less than 1g, saturated fat less than 1g, carbohydrate 79g, sugars 75g and sodium 18mg.
