Add a fresh, tangy ginger accent to sushi, sashimi, spring rolls and smoked fish with this recipe-ready sushi ginger. Made from fresh organic ginger, it also brings a distinctive lift to chilled noodle salads, coleslaw, sandwiches and everyday salads.
The 190g jar includes ginger in a rice-vinegar liquid. Use the leftover liquid in homemade salad dressing to add ginger flavour without wasting it.
-
Ingredients: Organic ginger, organic cane sugar, organic rice vinegar, water, salt and citric acid.
-
Dietary details: Organic, vegan and kosher, with no added colouring or artificial sweeteners.
-
Origin: Made in China, where ginger began, and produced in support of small-scale farmers.
-
Storage: Refrigerate after opening and use within two months for the freshest flavour.
Keep the jar chilled for easy serving alongside a homemade sushi platter, or spoon the ginger into a lunch salad when you want a bright, savoury contrast.
Made from fresh organic ginger, The Ginger People Organic Sushi Ginger is a recipe-ready ingredient for serving with sushi, sashimi, spring rolls or smoked fish. Add it to chilled noodle salads, coleslaw, sandwiches and salads. The ginger-vinegar liquid left in the jar can be used in homemade salad dressing.
Ingredients: organic ginger (60%), organic cane sugar, organic rice vinegar, water, salt and citric acid. It is organic, vegan and kosher, with no added colouring or artificial sweeteners. Made in China, where ginger began, and produced in support of small-scale farmers. Supplied in a 190g jar. Refrigerate after opening and use within two months for the freshest flavour.
