Bring a savoury, crunchy option to snack time with teriyaki-coated nuts and green lentils. This 220g blend combines kombucha-activated nuts with crunchy lentils, black sesame, mirin, and a Mindful-made teriyaki sauce.
Locally grown garlic and ginger add fresh, warming flavour, while tamari and rice malt bring the umami taste that makes this snack satisfying. Certified organic ingredients include the nuts, lentils, tamari, rice malt, black sesame, mirin, onion, ginger, and garlic.
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Snack: Enjoy it straight from the pack when you want a crunchy alternative to chips.
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Cooking: Sprinkle it over stir-fries for added texture and teriyaki flavour.
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Salads: Use it as a savoury topping to make a salad more substantial.
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Pairing: Serve it with an ice-cold beverage on a warm summer day.
Activated in kombucha, filtered water, and Australian rock salt, the nut blend adds a distinctive tang to this flavourful pantry snack.
The Perfect “Nom Nom” Snack.
Kombucha-activated almonds, cashews and crunchy lentils coated in Mindful-Made teriyaki sauce. We have used locally grown garlic and ginger to spice up this blend – because fresh is always best! They’ll satisfy your Umami cravings – without having to tuck into a pack of chips!
INGREDIENTS:
Kombucha-activated nuts** (almonds* walnuts*) green lentils* gf tamari* rice malt* black sesame* mirin* fresh (onion* ginger* garlic*).
*=Certified organic ingredient;
**= Activated in kombucha, filtered water + Australian rock salt;
HOW TO USE:
They’re perfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.
