Add plant-based protein and fibre to your everyday cooking with Australian sweet lupin flour. Made from 100% Australian-grown lupins, it has a mild, slightly nutty flavour that works in both sweet and savoury recipes.
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Protein and fibre: Adds plant-based nutrients to your meals and can help you feel fuller for longer.
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Gluten free: A suitable flour option for gluten-free cooking.
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Low carb: Fits recipes prepared for a low-carbohydrate diet.
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Versatile use: Add it to bread, muffins and pancakes, or use it to thicken soups and sauces.
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Australian made and owned: Crafted from sweet lupins grown in Australia.
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Pack size: 350g for keeping in your pantry for regular recipes.
Use it in pancake batter for breakfast, blend it into muffin or bread recipes, or stir it through a savoury soup or sauce. Its gentle flavour adds nutritional value without overpowering the other ingredients.
Discover the power of plant-based nutrition with our Australian Sweet Lupin Flour. Made from 100% Australian grown lupins, this gluten free flour is a fantastic source of protein and fibre, perfect for enhancing the nutritional profile of your favourite recipes. Its mild, slightly nutty flavour makes it a versatile addition to both sweet and savoury dishes.
Key Benefits:
High Protein & Fibre: Boosts your meals with essential nutrients, keeping you fuller for longer.
Gluten Free & Low Carb: Ideal for those with gluten sensitivities or following a low carb diet.
Aussie Made & Owned: Crafted from premium lupins grown right here in Australia.
Versatile Use: Great for baking bread, muffins, and pancakes, or as a thickener for soups and sauces.
Ingredients:
100% Australian Sweet Lupin Flour.
