Plan meals around vegetables with Eat Clean, Green and Vegetarian by Lee Holmes. This cookbook brings together more than 120 vegetarian recipes, with options to adapt each one for a vegan diet.
You can explore vegetable-infused drinks and snacks, then move on to satisfying meals and desserts. With vegetables at the centre of every meal, the collection supports varied cooking from one recipe to the next.
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Recipe icons: Quickly identify vegan, wheat-free, gluten-free, dairy-free and sugar-free options.
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Nutrition details: Learn about the nutrition of the ingredients used in each recipe.
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Preparation guidance: Find storage and preparation information alongside every recipe.
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Planning tools: Use the shopping guide and meal planner to organise ingredients and cooking.
Choose a vegetable-based drink or snack for a lighter cooking project, or prepare a complete meal when you want something more satisfying. The vegan adaptations also help you adjust recipes to suit the way you cook.
Eat Clean, Green and Vegetarian by Lee Holmes features more than 120 vegetarian recipes, each with options to adapt it for a vegan diet. The collection ranges from vegetable-infused drinks and snacks to satisfying meals and desserts, with vegetables at the centre of every meal.
Recipe icons identify options that are vegan, wheat-free, gluten-free, dairy-free or sugar-free. Each recipe also includes information about ingredient nutrition, storage and preparation, alongside a shopping guide and meal planner to help with planning and cooking.
