Add a delectably crunchy finish to everyday meals with organic sunflower seeds grown and made in Australia. Sprinkle them over salads, soups, curries or vegetables whenever you want extra texture and flavour.
These 250g sunflower seeds are soaked for an extended period in homemade kombucha, filtered water and Australian rock salt. They are then dehydrated for 12 hours below 60°C. This activation process makes them easier to digest and more nutrient-rich, with nutrients described as more bio-available.
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Ingredients: Activated organic sunflower seeds.
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Activation: Soaked in kombucha, filtered water and Australian rock salt.
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Origin: Made in Australia from 100% Australian ingredients.
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Texture: Dehydrated for a delectably crunchy bite.
Use them as a simple way to “jo oj” your soup or salad. Their savoury crunch also pairs naturally with roasted vegetables and warming curries.
We’ve looong soaked these Australian-grown organic sunflower seeds in our home-made kombucha, filtered water and Australian rock salt, then dehydrated them for 12 hours below 60°Celsius. Activated foods are easier to digest, more nutrient-rich (bio-available), and delectably crunchy.
INGREDIENTS:
Activated** Sunflower seeds*.
*=Organic ingredient;
**= Activated in kombucha, filtered water + Australian rock salt;
HOW TO USE:
Sprinkle it on salads, soups, curries or vegies. Ideal for “joojing” your soup or salad.
Made in Australia from 100% Australian ingredients.
