Give your daily wash a silky, creamy feel with Soap Silk Ultra-sensitive soap. Its unperfumed formula suits normal, delicate, and allergy-prone skin. The luxurious lather gently cleanses while vegetable oils, neem, cacao butter, jojoba oil, natural glycerin, and vitamin E help moisturise your skin.
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Triple-milled finish: Heavyweight rollers mill the soap three to four times, breaking down gritty crystals for a smooth bar.
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Skin-focused ingredients: Vegetable oils, neem, cacao butter, jojoba oil, glycerin, and vitamin E support a comfortable cleansing routine.
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Unperfumed formula: A fragrance-free choice for shoppers who prefer a simple soap without added perfume.
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Bar size: The 120 g soap fits easily into your everyday bathing routine.
Use it at the sink, in the shower, or beside the bath when you want a smooth-feeling cleanse and a rich lather. The triple-milled texture gives each wash a refined finish, while the unperfumed formula keeps your routine simple.
Silky smooth.
Our Silk soap is silky smooth with a luxurious lather that pampers your skin.
Unperfumed so suits normal and even those delicate and allergy prone skins.
Your skin is the largest organ on our body and needs to be looked after as it has to last you a long, long time…
Our Silk soap is made up of Vegetable Oils, Neem, Cacao butter and Vitamin E to clean and deeply moisturise your skin.
During manufacture our soap has been triple milled with heavyweight rollers 3-4 times to break down the gritty crystals that form in the soap when it is being made.
This gives a creamy smooth and high quality finish to the soap.
Most soap manufacturers use a lightweight roller and only mill the soap once so you are not getting the highest quality that the Triple Milling gives you.
Contains: Vegetable oils, Purified water, Natural Glycerin, Neem, Moisturiser, Antioxidant, Jojoba Oil, Vitamin E.A Special.
Note:
Any Palm Oil that we may use in our soaps is RSPO Certified.
That means that it was certified by the Roundtable on Sustainable Palm Oil and, by respecting their specific criteria, help reduce the negative impacts of cultivation on the environment and communities.
