{"product_id":"slow-cooked-crackling-sea-salt-50g","title":"Slow Cooked Crackling Sea Salt 50g","description":"\u003cdiv\u003e\n\u003cp\u003eYou get a deeply savoury snack with a firm bite and a satisfying crunch. Pascal’s Slow Cooked Crackling is hand-cut from 100% Australian pork, then cooked slowly so the fat renders into a golden, crisp texture.\u003c\/p\u003e \u003cp\u003eSeasoned with sea salt, each 50g bag keeps the ingredient list simple: pork skin, pork fat and salt. The thin layer of cooked fat adds richness beneath the crisp surface, creating the traditional texture of old-fashioned pork crackling.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSlow-cooked texture:\u003c\/b\u003e Hours of slow rendering create a crisp bite with a savoury chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple ingredients:\u003c\/b\u003e Made with pork skin, pork fat and salt, with no preservatives or filler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAustralian pork:\u003c\/b\u003e Produced in small batches using 100% Australian pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile snack:\u003c\/b\u003e Enjoy it from the bag, or crush it over salads and barbecue dishes for extra salty texture.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis crackling is gluten-free, low in carbohydrates and suitable for a keto diet. Pair it with a cold beer, a glass of red wine or a relaxed evening snack.\u003c\/p\u003e\n\u003cp\u003eThe golden crunch, the delicious smell, and the way the fat melts just right make you stop in the middle of a bite – that's the moment we wait for at Pascal's Pork Scratchings. We make our Crispy Pork Crackling the right way: by hand-cutting it, cooking it slowly and seasoning it with just sea salt and the result is a gourmet pork cracking promising a crunch that could wake up the neighbours. Every batch is made with 100% Australian pork and with every bag you get just honest, old-fashioned pork crackling with a real crunch, a deep flavour and the type of delight that only real, crispy pork crackling can give. We don't cut corners and our team is made up of people who care about details. It’s slow-cooked until the fat turns glassy and crisp, while the meat underneath stays full of flavour. Nothing puffed or fake about it, just honest, rich, old-school crackling the way it used to be.\u003c\/p\u003e\n\u003cp\u003eThe Art of Real Crackling\u003c\/p\u003e\n\u003cp\u003eMost people think they’ve had pork crackling before. Then they try ours and realise they’ve been missing out. What’s out there on supermarket shelves is often puffed-up air – more crunch, less soul. Our version has texture. It bites back. It has that deep savoury hum you get from cooking with patience and proper heat as every piece goes through hours of slow rendering. It’s not glamorous work, but it’s what gives that unmistakable sound. The snap when you bite in, followed by a chew that melts into salty, meaty perfection. You can almost hear your taste buds cheering.\u003c\/p\u003e\n\u003cp\u003eThe Pascal Family Way\u003c\/p\u003e\n\u003cp\u003eOur family’s love affair with good food began generations ago, long before “artisanal” became a buzzword. Cooking was simply what we did. Our grandfather, Pascal, used to say the best meals are the ones that make you slow down and talk to the people you love. His pork scratchings were legendary back home, and when the recipe made its way to Australia, it didn’t take long before friends started asking for “that crispy stuff” by the bagful.\u003c\/p\u003e\n\u003cp\u003eThat same recipe and the same respect for ingredients, the same deliberate pace still runs the show today.\u003c\/p\u003e\n\u003cp\u003eWhat Makes Our Pork Crackling Special:\u003c\/p\u003e\n\u003cp\u003eThere’s no mystery ingredient hiding in the mix.\u003c\/p\u003e\n\u003cp\u003eNo preservatives.\u003c\/p\u003e\n\u003cp\u003eNo filler.\u003c\/p\u003e\n\u003cp\u003eJust pork, salt, and time.\u003c\/p\u003e\n\u003cp\u003eThe flavour builds naturally in the pot giving that savoury edge, the gorgeous golden colour from the fat rendering slowly and evenly and it’s sealed in for good. Because our crackling still carries that thin layer of perfectly cooked fat, you get the depth and satisfaction that lighter, puffier snacks can’t match. It’s a texture you can’t forget and will have you coming back for more.\u003c\/p\u003e\n\u003cp\u003eIf you grew up with Sunday roasts or know the joy of nicking the first bit of crackling from the tray before dinner’s served…you’ll understand.\u003c\/p\u003e\n\u003cp\u003eFor the Crunch Seekers and the Food Lovers\u003c\/p\u003e\n\u003cp\u003eWe can focus on quality over quantity because we only create small batches. We use Australian pork and everything is made here at home, not on some unknown factory line. That means better tracking, less waste and a snack that really helps local farmers. And sure, our crackling goes well with current diets too. High in protein, low in carbs, gluten-free, and good for the keto diet –it's a simple, filling snack that goes well with almost any way of living.\u003c\/p\u003e\n\u003cp\u003eThe Sound of Satisfaction\u003c\/p\u003e\n\u003cp\u003eCrack open a bag and listen. CRUNCHHH! That’s our craftsmanship.\u003c\/p\u003e\n\u003cp\u003eYou may eat it by itself, sprinkle it on salads for a salty flavour and texture, or crush it up and use it as a topping for your next barbeque. There are no rules. We've seen people enjoy it with cold beer, their favourite red wine or a nice book.\u003c\/p\u003e\n\u003cp\u003eMore Than a Snack — A Little Bit of Heritage\u003c\/p\u003e\n\u003cp\u003eWe don't simply sell crispy crackling at Pascal's Pork Scratchings. It's a part of who we are. This family recipe has moved halfway around the world and found a new home in Australian kitchens, pubs and gatherings. It's not fancy food, and it doesn't have to be as it's just excellent, honest crackling produced with care, time and pride.\u003c\/p\u003e\n\u003cp\u003eGo ahead and pour yourself a drink, open the pack, and eat that first bite. Let the crunch do the talking. You don't need to say much when it's this excellent.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003ePork Skin, Pork Fat, Salt.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pascal's Pork Scratchings","offers":[{"title":"Default Title","offer_id":67753889431874,"sku":"25816","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/PPS02.webp?v=1792043346","url":"https:\/\/www.naturemart.com.au\/products\/slow-cooked-crackling-sea-salt-50g","provider":"Naturemart Australia","version":"1.0","type":"link"}