Slow Cooked Crackling Sea Salt 100g

Enjoy a deep savoury crunch made from 100% Australian pork. Pascal’s Pork Scratchings are hand-cut, then slow-cooked until the fat renders into a golden, glassy crisp texture. A simple sea salt seasoning brings out the natural flavour without adding unnecessary ingredients.

Each 100g bag contains pork skin, pork fat and salt. The pieces retain a thin layer of cooked fat, giving them a richer bite than light, puffed snacks. Small-batch production keeps the focus on careful cooking and a satisfying snap with every mouthful.

Serve them straight from the bag with a cold beer, a glass of red wine or as a savoury snack while relaxing. You can also crumble the crackling over salads for extra texture, or use it as a salty topping for a barbecue spread. The traditional flavour and substantial crunch make this a fitting choice for anyone who enjoys the best part of a Sunday roast.

The golden crunch, the delicious smell, and the way the fat melts just right make you stop in the middle of a bite – that's the moment we wait for at Pascal's Pork Scratchings. We make our Crispy Pork Crackling the right way: by hand-cutting it, cooking it slowly and seasoning it with just sea salt and the result is a gourmet pork cracking promising a crunch that could wake up the neighbours. Every batch is made with 100% Australian pork and with every bag you get just honest, old-fashioned pork crackling with a real crunch, a deep flavour and the type of delight that only real, crispy pork crackling can give. We don't cut corners and our team is made up of people who care about details. It’s slow-cooked until the fat turns glassy and crisp, while the meat underneath stays full of flavour. Nothing puffed or fake about it, just honest, rich, old-school crackling the way it used to be.

The Art of Real Crackling

Most people think they’ve had pork crackling before. Then they try ours and realise they’ve been missing out. What’s out there on supermarket shelves is often puffed-up air – more crunch, less soul. Our version has texture. It bites back. It has that deep savoury hum you get from cooking with patience and proper heat as every piece goes through hours of slow rendering. It’s not glamorous work, but it’s what gives that unmistakable sound. The snap when you bite in, followed by a chew that melts into salty, meaty perfection. You can almost hear your taste buds cheering.

The Pascal Family Way

Our family’s love affair with good food began generations ago, long before “artisanal” became a buzzword. Cooking was simply what we did. Our grandfather, Pascal, used to say the best meals are the ones that make you slow down and talk to the people you love. His pork scratchings were legendary back home, and when the recipe made its way to Australia, it didn’t take long before friends started asking for “that crispy stuff” by the bagful.

That same recipe and the same respect for ingredients, the same deliberate pace still runs the show today.

What Makes Our Pork Crackling Special:

There’s no mystery ingredient hiding in the mix.

No preservatives.

No filler.

Just pork, salt, and time.

The flavour builds naturally in the pot giving that savoury edge, the gorgeous golden colour from the fat rendering slowly and evenly and it’s sealed in for good. Because our crackling still carries that thin layer of perfectly cooked fat, you get the depth and satisfaction that lighter, puffier snacks can’t match. It’s a texture you can’t forget and will have you coming back for more.

If you grew up with Sunday roasts or know the joy of nicking the first bit of crackling from the tray before dinner’s served…you’ll understand.

For the Crunch Seekers and the Food Lovers

We can focus on quality over quantity because we only create small batches. We use Australian pork and everything is made here at home, not on some unknown factory line. That means better tracking, less waste and a snack that really helps local farmers. And sure, our crackling goes well with current diets too. High in protein, low in carbs, gluten-free, and good for the keto diet –it's a simple, filling snack that goes well with almost any way of living.

The Sound of Satisfaction

Crack open a bag and listen. CRUNCHHH! That’s our craftsmanship.

You may eat it by itself, sprinkle it on salads for a salty flavour and texture, or crush it up and use it as a topping for your next barbeque. There are no rules. We've seen people enjoy it with cold beer, their favourite red wine or a nice book.

More Than a Snack — A Little Bit of Heritage

We don't simply sell crispy crackling at Pascal's Pork Scratchings. It's a part of who we are. This family recipe has moved halfway around the world and found a new home in Australian kitchens, pubs and gatherings. It's not fancy food, and it doesn't have to be as it's just excellent, honest crackling produced with care, time and pride.

Go ahead and pour yourself a drink, open the pack, and eat that first bite. Let the crunch do the talking. You don't need to say much when it's this excellent.

Ingredients:

Pork Skin, Pork Fat, Salt.