Add extra umami and crunch to your snack time with shiitake mushroom chips coated in sour cream and onion seasoning. Each crisp is made with real shiitake mushrooms, giving you a distinctive mushroom-based alternative to standard potato chips.
The chips contain 30% shiitake mushrooms and are made with tapioca starch and rice bran oil. Their 7% sour cream and onion seasoning includes onion powder, green onion powder, parsley flakes, salt, natural flavours, and yeast extract.
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Pack size: Twelve individual 32g packs give you convenient portions for sharing, lunch boxes, or keeping in the pantry.
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Texture: Crunchy chips provide a satisfying bite when enjoyed straight from the pack.
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Serving idea: Serve them on their own or pair them with your favourite dip for extra flavour.
Keep a pack ready for afternoon snacking, add them to a casual sharing plate, or serve them alongside sandwiches and wraps. The sour cream and onion flavour brings a familiar savoury profile, while shiitake mushrooms add the extra umami noted in every bite.
If you're looking for delicious chips with extra umami, you've found it! Made with real shiitake mushrooms, these chips are crunchy and delicious. For thousands of years the Japanese have prized shiitake mushrooms for their taste and health benefits.
These Shiitake Mushroom chips use only the most carefully selected premium fresh shiitake mushrooms. Enjoy them on their own or dip them in your favourite dips for that extra flavour.
Ingredients:
Tapioca Starch, Shiitake Mushrooms (30%), Rice Bran Oil, Sour Cream & Onion Seasoning (7%) [Maltodextrin, Natural Cane Sugar, Salt, Onion Powder, Natural Flavours, Green Onion Powder, Yeast Extract, Citric Acid, Parsley Flake].
