Support your daily metabolism and weight management routine with a caffeine-free Australian tea blend. Roogenic Australian Metabolism Tea combines ginger, organically grown lemon myrtle, lemongrass, wild-crafted Maarr and finger lime.
Each cup has a refreshing citrus flavour with sweet, punchy ginger notes. The blend brings together three native plants with carefully selected ingredients and is Naturopathically accredited to support metabolism and weight management.
-
Tea bags: Includes 18 convenient tea bags for easy preparation at home or work.
-
Native ingredients: Lemon myrtle and finger lime are harvested by small farmers in Northern New South Wales.
-
Wild-harvested Maarr: Native lemongrass is gathered by the Nyul Nyul community on Western Australia’s Dampier Peninsula.
-
Serving options: Enjoy the tea hot or chill it to make iced tea.
To prepare, pour 250 ml of boiling water over one tea bag and steep for 6–8 minutes. Serve it warm as part of your morning routine, or chill a brewed cup for a refreshing citrus drink later in the day.
Roogenic Australian Metabolism Tea is a caffeine-free blend of ginger, organically grown lemon myrtle, lemongrass, wild-crafted Maarr (native lemongrass) and finger lime. It has a refreshing citrus flavour with sweet, punchy ginger notes. The blend combines three native plants with other ingredients described as Naturopathically accredited to support metabolism and weight management.
Lemon myrtle and finger lime are harvested by small farmers in Northern New South Wales, while Maarr is wild-harvested by the Nyul Nyul community on Western Australia’s Dampier Peninsula. To prepare, pour 250 ml of boiling water over a tea bag and steep for 6–8 minutes. Enjoy hot or chill for iced tea.
