Enjoy a caffeine-free Australian tea with a fresh, earthy flavour and bright lemony notes. Roogenic Australian Inflammation Tea combines organically grown lemon myrtle and native lemongrass with turmeric, mint, black pepper and pepperberries.
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Pack size: Contains 18 tea bags for convenient preparation at home or while travelling.
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Native ingredients: Lemon myrtle is harvested by small farmers in Northern New South Wales.
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Indigenous sourcing: Pepperberry comes from Indigenous growers and small farmers in Tasmania.
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Wild-harvested lemongrass: Native lemongrass is gathered by the Nyul Nyul community in Western Australia’s Dampier Peninsula region and South Australia.
To prepare, pour 250 ml of boiling water over one tea bag. Steep for 6–8 minutes to develop the blend’s distinctive flavour. Serve it hot as part of your daily tea routine, or chill it for a refreshing iced drink.
Roogenic Australian Inflammation Tea is a caffeine-free blend with a fresh, earthy flavour and lemony notes. Each pack contains 18 tea bags. Ingredients include organically grown lemon myrtle, turmeric, mint, organically grown native lemongrass, black pepper and pepperberries.
Lemon myrtle is harvested by small farmers in Northern New South Wales. Pepperberry is harvested by Indigenous growers and small farmers in Tasmania, while native lemongrass is wild-harvested by the Nyul Nyul community in Western Australia’s Dampier Peninsula region and South Australia. To prepare, pour 250 ml of boiling water over a tea bag and steep for 6–8 minutes. Enjoy hot or iced.
