You can enjoy a warming herbal drink with fresh, earthy flavour and bright lemony notes. Roogenic Australian Inflammation Tea is a caffeine-free loose-leaf blend made for hot tea or iced tea.
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Native ingredients: The blend combines organically grown Lemon Myrtle, turmeric, mint, organically grown native lemongrass, black pepper and pepperberries.
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Australian sourcing: Lemon Myrtle comes from small farmers in Northern New South Wales. Pepperberry is sourced from Indigenous growers and small farmers in Tasmania.
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Community harvest: Native lemongrass is wild-harvested by the Nyul Nyul community in Western Australia’s Dampier Peninsula and in South Australia.
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Loose-leaf format: The 55 g blend lets you prepare tea in a teapot or infuser.
To prepare, add one heaped teaspoon to 500 ml of boiling water. Steep for 10–15 minutes, then enjoy it hot or chill it for iced tea. Its caffeine-free recipe also makes it suitable for the suggested before-bedtime routine.
Roogenic Australian Inflammation Tea is a caffeine-free loose-leaf blend with a fresh, earthy flavour and lemony notes. Made with organically grown Lemon Myrtle, turmeric, mint, organically grown native lemongrass, black pepper and pepperberries, it can be enjoyed hot or as an iced tea.
Lemon Myrtle is harvested by small farmers in Northern New South Wales. Pepperberry comes from Indigenous growers and small farmers in Tasmania, while native lemongrass is wild-harvested by the Nyul Nyul community in Western Australia’s Dampier Peninsula region and in South Australia.
To prepare, add one heaped teaspoon to 500 ml of boiling water in a teapot or infuser. Steep for 10–15 minutes. The source suggests enjoying it before bedtime.
