Enjoy a citrus-flavoured herbal tea with sweet-sour tones and no caffeine. Roogenic Australian Immunity Tea combines Australian native ingredients with organically grown botanicals for a distinctive cup you can enjoy throughout the day.
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Immune function: The blend is naturopathically accredited to help with immune function.
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Native ingredients: It includes quandong harvested by small farmers and Indigenous communities in South Australia.
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Botanical blend: Lemon myrtle, organic ginger, peppermint, rosella, Siberian ginseng and orange peel create the tea’s citrus character.
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Pack size: The box contains 18 tea bags.
Lemon myrtle is harvested by small farmers in Northern New South Wales, while the quandong brings an Australian native element to your daily tea routine. Prepare one tea bag with 250 ml of boiling water and steep for 6–8 minutes.
Serve it hot when you want a warming drink, or chill the brewed tea for a citrus-led iced tea. Its caffeine-free blend fits easily into an evening routine or a refreshing break during the day.
Roogenic Australian Immunity Tea is a citrus-flavoured, caffeine-free blend with sweet-sour tones. It contains organically grown lemon myrtle, organic ginger, peppermint, rosella and Siberian ginseng, alongside Australian native quandong and orange peel. The blend is naturopathically accredited to help with immune function.
Lemon myrtle is harvested by small farmers in Northern New South Wales, while quandong is harvested by small farmers and Indigenous communities in South Australia.
Pour 250 ml of boiling water over a tea bag and steep for 6–8 minutes. Enjoy hot or chill for iced tea.
