Enjoy a mango-flavoured tea without caffeine, served hot or chilled over ice. Roogenic Australian Clarity Tea combines native Australian plants with fruit and herbs for a distinctive cup.
Each pack contains 18 tea bags. The blend includes organically grown lemon myrtle, freeze-dried mango, wild-crafted Jilungin, organically grown aniseed myrtle, organic mint, organic passionflower, organic ginseng and natural mango flavour.
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Australian ingredients: Jilungin is wild-harvested by the Nyul Nyul community on Western Australia’s Dampier Peninsula.
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Regional sourcing: Lemon myrtle comes from Lismore, New South Wales, while small farmers in northern New South Wales harvest the aniseed myrtle.
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Hot preparation: Pour 250 ml of boiling water over one tea bag and steep for 6–8 minutes.
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Iced option: Chill the brewed tea when you want a cold mango-flavoured drink.
Keep a cup on hand for a caffeine-free tea break, or prepare a batch to chill and serve as iced tea.
Roogenic Australian Clarity Tea is a mango-flavoured, caffeine-free blend featuring native Australian plants. It can be enjoyed hot or chilled as an iced tea. Each pack contains 18 tea bags.
Ingredients include organically grown lemon myrtle, freeze-dried mango, wild-crafted Jilungin, organically grown aniseed myrtle, organic mint, organic passionflower, organic ginseng and natural mango flavour. Jilungin is wild-harvested by the Nyul Nyul community on Western Australia’s Dampier Peninsula. Lemon myrtle is harvested in Lismore, NSW, and aniseed myrtle by small farmers in northern New South Wales.
Pour 250 ml of boiling water over a tea bag and steep for 6–8 minutes. Enjoy hot, or chill for iced tea.
