Enjoy a smooth, mango-flavoured tea without caffeine. Roogenic Australian Clarity Tea is a loose-leaf blend designed for drinking hot or chilled as iced tea.
The blend combines organically grown lemon myrtle, freeze-dried mango, wild-crafted Jilungin, organically grown aniseed myrtle, organic mint, organic passionflower, organic ginseng and natural mango flavour. Together, these ingredients create a distinctive Australian tea with bright mango character and native botanicals.
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Australian ingredients: Jilungin is wild-harvested by the Nyul Nyul community on Western Australia’s Dampier Peninsula.
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Regional harvests: Lemon myrtle comes from Lismore, New South Wales, while small farmers in northern New South Wales harvest the aniseed myrtle.
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Pack size: The loose-leaf tea comes in a 60g pack.
To prepare, add one heaped teaspoon to 500 ml of boiling water. Steep for 10–15 minutes, then serve warm or chill it for a refreshing iced tea. Pour it over ice for a mango-flavoured drink during a warm afternoon, or enjoy it hot as part of your daily tea routine.
Roogenic Australian Clarity Tea is a caffeine-free, mango-flavoured loose-leaf blend made with organically grown lemon myrtle, freeze-dried mango, wild-crafted Jilungin, organically grown aniseed myrtle, organic mint, organic passionflower, organic ginseng and natural mango flavour. It can be enjoyed hot or chilled as iced tea.
Jilungin is wild-harvested by the Nyul Nyul community on Western Australia’s Dampier Peninsula. Lemon myrtle is harvested in Lismore, New South Wales, and aniseed myrtle is harvested by small farmers in northern New South Wales. To prepare, add one heaped teaspoon to 500 ml of boiling water and steep for 10–15 minutes.
