Enjoy a lemon-flavoured, caffeine-free Native Detox tea and keep the artwork-inspired tin for future tea storage. This gift box includes 18 tea bags and a Roogenic tin featuring artwork by Indigenous artist Kevin Bynder, inspired by the blend.
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Flavour: Lemon myrtle leads with sweet-sour hibiscus notes, balanced by ginger, beetroot and mint.
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Ingredients: Organically grown lemon myrtle, organic hibiscus, organic ginger, beetroot and organic mint.
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Tin size: The 80 × 80 × 115 mm tin holds up to 36 tea bags or two boxes of Roogenic loose-leaf tea.
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Packaging: The gift box uses 100% biodegradable, plastic-free packaging.
Lemon myrtle is harvested by small farmers in Northern New South Wales. The tea is naturopathically accredited to support digestion, bloating and immunity.
For a hot cup, pour 250 ml of boiling water over one tea bag and steep for 6–8 minutes. Enjoy it hot or chilled. To make iced tea, steep four tea bags in 1 litre of boiling water for 10 minutes, then chill or pour over ice. Store iced tea in the fridge for up to three days.
This gift box pairs 18 caffeine-free Native Detox tea bags with a Roogenic tin featuring artwork by Indigenous artist Kevin Bynder, inspired by the tea. The tin measures 80 × 80 × 115 mm and holds up to 36 tea bags or two boxes of Roogenic loose-leaf tea. Packaging is 100% biodegradable and plastic-free.
The blend has a lemon flavour with sweet-sour hibiscus notes. Ingredients are organically grown lemon myrtle, organic hibiscus, organic ginger, beetroot and organic mint. Lemon myrtle is harvested by small farmers in Northern New South Wales. The tea is naturopathically accredited to support digestion, bloating and immunity.
To prepare, pour 250 ml of boiling water over a tea bag and steep for 6–8 minutes. Enjoy hot or chilled. For iced tea, steep four tea bags in 1 litre of boiling water for 10 minutes, then chill or pour over ice. Store iced tea in the fridge for up to three days.
