Add a convenient gluten-free option to soups, salads and stir-fries with these organic pumpkin and brown rice noodles. Made from whole grain and whole pumpkin, they can also be used in place of pasta for everyday meals.
The simple recipe contains organic brown rice, organic whole pumpkin and water. With their pumpkin and brown rice ingredients, these noodles bring variety to plant-based cooking while keeping preparation flexible. Toss them through a salad, add them to soup or pair them with a stir-fry.
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Organic ingredients: Certified organic brown rice and whole pumpkin.
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Dietary features: Gluten-free, wheat-free, 100% plant-based and GMO-free.
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Free from: Salt, nuts, soy, food additives and preservatives.
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Nutrition profile: Whole grain and low fat.
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Size: 200g pack.
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Origin: Made in Taiwan.
Use them as a pasta alternative when you want a different base for your favourite sauces, or add them to a colourful vegetable stir-fry.
Our certified organic pumpkin and brown rice noodles are made from whole grain and whole pumpkin. They are convenient and versatile gluten-free noodles that can be mixed into soups, salads, stir-fries or used in place as pasta.
Ingredients: Organic Brown Rice, Organic Whole Pumpkin, Water.
Country of Origin: Taiwan.
Size: 200g.
This Product Is:
-Certified Organic
-Whole Grain
-100% Plant Based
-Gluten Free
-Wheat-Free
-GMO-Free
-Salt-Free
-Low Fat
-No Nuts or Soy
-No Food Additives
-No Preservatives.
