You can use these organic brown rice noodles as a versatile base for warm or cold meals. Their flavour-absorbing texture pairs well with soups, sauces, and sautéed vegetables. For a fresh option, serve them chilled in a summer salad.
Made with just organic brown rice and water, they provide a simple, whole-grain choice for everyday cooking. The 180g pack suits noodle dishes, light lunches, and shared meals.
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Organic ingredients: Made with organic brown rice and water.
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Dietary choice: Gluten-free, wheat-free, 100% plant-based, and suitable for a vegan diet.
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Source of fibre: Whole-grain brown rice provides fibre in your meal.
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Simple formulation: Free from food additives, preservatives, salt, nuts, and soy.
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Lower-fat option: Low in fat for meals where you want a lighter noodle base.
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Certified qualities: Certified organic and GMO-free.
Toss them with sautéed vegetables for a savoury dinner, or chill them with fresh salad ingredients for a cool seasonal dish.
A healthy selection of organic, gluten-free and whole-grain ingredients, our organic brown rice noodles are packed with nutrients and fibres. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads.
Ingredients: Organic brown rice, water.
This product is:
-Certified Organic
-Sources of Fibres
-100% Plant-Based
-Gluten-Free
-Wheat-Free
-GMO-Free
-Salt-Free
-Low Fat
-No Nuts or Soy
-No Food Additives
-No Preservatives.
