You can build flavourful, plant-based meals with these organic green pea and brown rice noodles. Their absorbent texture takes on sauces, broths, and seasonings, making them easy to use in everyday cooking.
Serve them warm in soup, toss them with sauce and sautéed vegetables, or use them cold in a fresh summer salad. The combination of green pea and brown rice provides an amino acid profile superior to a single plant protein source.
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Ingredients: Organic brown rice, green pea, pea protein, organic kale, and water.
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Dietary choice: 100% plant-based, gluten-free, and wheat-free.
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Nutrition: A source of fibre, low in fat, and free from cholesterol.
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Simple formula: Made without salt, food additives, preservatives, nuts, or soy.
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Certification: Certified organic and GMO-free.
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Pack size: 180g.
Keep the noodles cold for a crisp salad, or pair them with sautéed vegetables and sauce for a warm, satisfying bowl.
A healthy selection of organic, gluten-free and whole-grain ingredients, our green pea & brown rice noodles are packed with nutrients and fibres. When combined, green pea and brown rice provide an optimal amino acid profile which is superior to any single plant protein source. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads.
Ingredients: Organic brown rice, green pea, pea protein, organic kale, water.
This product is:
-Certified Organic
-Sources of Fibres
-100% Plant-Based
-Gluten-Free
-Wheat-Free
-GMO-Free
-Salt-Free
-Low Fat
-No Cholesterol
-No Nuts or Soy
-No Food Additives
-No Preservatives.
