You can use these certified organic rice noodles as a versatile whole-grain option for everyday meals. Mix them into soups, toss them through salads, or add them to stir-fries. You can also use them in place of pasta when you want a noodle made from brown rice and buckwheat.
Each 200g pack contains only three ingredients: organic brown rice, organic buckwheat, and water. The noodles are made in Taiwan and suit plant-based cooking, from a warm bowl of soup to a fresh salad lunch.
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Certified organic: Made with organic brown rice and organic buckwheat.
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Whole grain: A whole-grain noodle choice for soups, salads, stir-fries, and pasta-style dishes.
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Free from: Gluten, wheat, nuts, soy, food additives, and preservatives.
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Plant based: Made entirely from plant-based ingredients.
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Simple ingredients: Contains organic brown rice, organic buckwheat, and water.
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Additional details: GMO-free, salt-free, and low fat.
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Pack size: 200g.
Keep this convenient noodle option ready for quick meal combinations when you want to change up your usual pasta or add substance to a salad.
Our certified organic buckwheat and brown rice noodles are convenient and versatile whole-grain noodles that can be mixed into soups, salads, stir-fries or used in place as pasta.
Ingredients: Organic Brown Rice, Organic Buckwheat, Water.
Country of Origin: Taiwan.
Size: 200g.
-Certified Organic
-Whole Grain
-100% Plant Based
-Gluten Free
-Wheat-Free
-GMO-Free
-Salt-Free
-Low Fat
-No Nuts or Soy
-No Food Additives
-No Preservatives
