Enjoy a gentle floral tea with light lemony notes, served hot or chilled over ice. Roogenic Native Relief Tea is a caffeine-free blend made with 18 tea bags for easy preparation at home or work.
Each tea bag combines organically grown Lemon Myrtle, organic red and pink rose petals, organic Lemongrass, and organically grown Native Lemongrass. The plants are traditionally associated with supporting muscle recovery, relieving headaches, and improving overall wellbeing. Lemon Myrtle is harvested by small farmers in Northern New South Wales. Native Lemongrass is wild-harvested by the Nyul Nyul community in Western Australia’s Dampier Peninsula and South Australia.
-
Flavour: A delicious floral blend with refreshing lemony notes.
-
Ingredients: Organic and organically grown botanicals, with no artificial flavours.
-
Serving: Caffeine-free and suitable for hot tea or iced tea.
To prepare, pour 250 ml of boiling water over one tea bag in a cup or teapot. Allow it to steep for 6–8 minutes. Enjoy it warm, or chill it for a refreshing drink that adds variety to your daily water intake.
A delightful floral blend designed with plants that have been known to reduce aches or improve overall wellbeing.
The blend has a delicious floral flavour and light lemony notes. It is also 100% natural with no artificial flavours.
Roogenic Native Relief Tea is a gentle, lemony flavoured brew designed with plants that have been known to support muscle recovery, relieve headaches or improve overall wellbeing.
The anti-inflammatory properties of Lemon Myrtle are complemented by Native Lemongrass, which acts as a natural aspirin, according to recent research.
Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients:
Organically Grown Lemon Myrtle, Organic Red Rose Petals, Organic Lemongrass, Organic Pink Rose Petals, Organically Grown Native Lemongrass.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.
In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
