Prepare a naturally caffeine-free coffee alternative with Raw Dandelion Root Herbal Loose Leaf Tea. This organic herbal tea comes in a 100g pack of raw dandelion root for loose-leaf brewing at home.
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Serving: Use one dessertspoon of dandelion root per mug of boiled water.
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Infusion: Steep for 5–8 minutes, then strain before serving.
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Serving idea: Add your preferred milk for a smoother cup.
Dandelion root contains the compound Taraxacum and may help protect the liver while providing nutrients. It is also described as a gentle diuretic and may assist with urinary tract infections. The herb is traditionally used as a natural coffee substitute and blends well with other liver herbs.
Consult your healthcare practitioner before drinking herbal teas during pregnancy or breastfeeding. Seek advice if you have a medical condition, take prescription medication, or have surgery scheduled.
Organic Dandelion root may help protect the liver and provide many nutrients. Gentle diuretic, may assist with urinary tract infections, an excellent herb for arthritis. Natural coffee substitute – make as per any standard ground coffee product. Dandelion root also contains the compound Taraxacum which has been found to have an anti-obesity effect. Blends very well with other liver herbs.
Use one dessertspoon of dandelion per mug of boiled water
Infuse for 5-8 minutes
Strain and add preferred milk.
Consult your healthcare practitioner prior to consumption of herbal teas during pregnancy or breastfeeding, if a medical condition is present, whilst taking prescription medication or if surgery is scheduled.
