Bring the familiar warmth of masala chai to your daily routine with Rainbow Chai 150g. This authentic blend combines Australian-grown black tea with ginger, cinnamon, nutmeg, clove, cardamom, cassia bark, anise, star anise and black pepper.
The tea is grown without pesticides in the Daintree region of North Queensland. Its low-tannin character gives the blend a smooth base for the aromatic spices. Australian-grown tea also helps keep food miles down while supporting local produce.
Follow the instructions on the packet to prepare chai for a comforting morning drink, an afternoon break or a shared pot with friends. The blend recalls festival days and journeys to India, making each serving part of a familiar chai tradition.
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Size: 150g of masala chai blend.
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Tea: Australian-grown black tea from the Daintree region of North Queensland.
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Spices: Ginger, cinnamon, nutmeg, clove, cardamom, cassia bark, anise, star anise and black pepper.
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Award: Silver Medal recipient in the Golden Leaf Awards 2024.
The original and best-selling blend of our authentic masala chai. Silver Medal in the Golden Leaf Awards 2024.
Ingredients: Australian grown Black Tea, Ginger, Cinnamon, Nutmeg, Clove, Star Anise and Black Pepper.
The Chai that everyone remembers from festival days and journeys to India…
Made with Australian grown tea we are trying to keep the food miles down, buy Australian and also use a low tannin tea grown without pesticides in the beautiful Daintree region of Nth Queensland.
Follow the instructions on the packet and you will make a perfect Chai every time.
Ingredients:
Australian Tea grown without pesticides, Ginger, Cinnamon, Cardamom Cloves, Nutmeg, Cassia Bark, Anise.
