Support stronger enamel and a cleaner-feeling mouth with Grin Pro Enamel Care toothpaste. Each 113g tube features nano-hydroxyapatite (N-HA), a mineral sourced from Italy that is 97% identical to the natural composition of teeth.
N-HA helps strengthen enamel and reduce sensitivity, while supporting healthier, stronger teeth. Organic magnolia bark extract complements the formula as a natural antiseptic for happy, healthy gums. The ingredient list also includes xylitol, sodium bicarbonate, papain, bromelain, arginine, and sodium monofluorophosphate.
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Enamel care: Nano-hydroxyapatite supports enamel strength and helps reduce sensitivity.
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Gum support: Organic magnolia bark extract helps keep gums healthy.
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Made in New Zealand: The toothpaste is crafted using sustainably sourced, natural ingredients.
Brush with Grin Pro Enamel Care at least twice a day after meals. Its practical 113g size fits easily into your daily oral-care routine, whether you keep it beside the bathroom sink or pack it for travel.
Meet Grin Pro Enamel Care, the toothpaste revolutionising oral health with Nano-Hydroxyapatite (N-HA), a highly sought-after ingredient. This cutting-edge mineral, sourced from Italy, is 97% identical to the natural composition of our teeth, making it a clinically proven alternative to fluoride. N-HA strengthens enamel, reduces sensitivity, and supports healthier, stronger teeth. Complementing this advanced formula is organic Magnolia Bark Extract, a powerful natural antiseptic that keeps gums happy and healthy. Proudly made in New Zealand, Grin Pro Enamel Care is crafted from sustainably sourced, natural ingredients, meeting the growing demand for effective, eco-friendly oral care solutions.
Choose Grin Pro for a smile that feels as good as it looks!
Ingredients:
Calcium, Carbonate, Glycerin, Water, Xylitol, Sodium, Bicarbonate, Lauryl, Glucoside, Carrageenan, Aroma, Sodium, Monofluorophosphate, Papain, Bromelain, Sodium, Phytate, Xanthan, Gum, Arginine.
Directions:
For best results, brush at least twice a day after meals.
