Primal Pizza Base Mix Garlic & Herb 310g

Make homemade pizza with a garlic and herb base that suits gluten-free, dairy-free, grain-free and nut-free diets. Paleo Hero Primal Pizza Base Mix comes in a 310g packet and makes two large or four small pizza bases.

• Garlic and herb flavour: Tapioca starch, coconut flour, garlic powder, salt and Italian herbs create a savoury base for your favourite toppings.
• Simple preparation: No yeast, resting or proving is required, so you can prepare the dough and bake it in one session.
• Versatile mix: Use it for pizza bases, crackers, calzones, scrolls and other baked creations.
• Free from: The mix contains no highly processed vegetable oils or soy.

To prepare the dough, combine the mix with 150ml water, 150ml coconut oil or light olive oil, 50ml apple cider vinegar and two large eggs. For the vegan version, use two egg replacements. You will also need 40g coconut flour for kneading.

Press the dough onto lined pizza trays, add your toppings and bake at 220°C in a fan-forced oven for 15–17 minutes, or until the edges are golden brown. The packet’s garlic and herb seasoning pairs naturally with roasted vegetables, tomato and dairy-free toppings.

Primal Pizza Base Mix is making pizza parties cool again with a grain and nut free alternative to carb filled pizza doughs and bases. Paleo Hero have developed a gluten free dough mix that's quick & easy make and won't leave you feeling bloated or overindulged. Primal Pizza Base Mix is a gluten free, clean alternative to generic highly processed pizza products.

-Gluten, dairy, grain & nut free

-Free from highly processed vegetable oils & soy.

-No yeast, resting or proving required.

-A super versatile mix that will also create crackers, calzones, scrolls & more.

-Vegan friendly version available.

Ingredients:

Tapioca Starch, Coconut Flour, Garlic Powder, Salt, Italian Herbs.

1 packet makes 2 large or 4 small bases.

Things you Need:

150ml water

150ml coconut oil or light olive oil

50ml apple cider vinegar

2 large eggs (or 2 egg replacements for vegan version)

40g coconut flour for kneading

Method:

Preheat oven 220*C (fan forced). Line pizza trays with baking paper.

In a large bowl add the pizza base mix and set aside.

In a small saucepan add your oil, water and apple cider vinegar place over medium heat and bring to the boil.

Remove from heat and add to dry ingredients. Mix well and set aside to cool.

Once the mix is cool to touch, add 2 eggs (or egg replacements) lightly whisked and stir until combined.

Place the mix onto a bench or board, dust with coconut flour and knead together to form the dough.

Divide the dough and press out onto the lined trays. Add your desired toppings and bake for 15-17 mins or until the edges are golden brown.

*Depending on your oven, you may wish to pre bake your pizza bases before adding toppings