Add a distinctive, thoughtfully prepared topping to your next meal with these activated pepitas. The seeds are soaked in homemade kombucha, filtered water, and Australian rock salt before being dehydrated for 12 hours below 60°C.
Use them to pep up salads, bowls, soups, or other everyday meals. Their simple preparation makes them easy to keep on hand when you want to add pepitas to your cooking.
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Pack size: 300g for keeping in your pantry and using across multiple meals.
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Ingredients: Activated pepitas.
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Preparation: Soaked in kombucha, filtered water, and Australian rock salt, then dehydrated for 12 hours below 60°C.
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Organic status: The pepitas are an organic ingredient in conversion.
Keep the pack ready for a simple finishing touch at mealtimes, from a quick lunch bowl to a shared dinner.
Ideal for "pepping up" your next meal. We've looong soaked these organic pepitas in our home-made kombucha, filtered water and Australian rock salt, then dehydrated them for 12 hours below 60°Celsius.
Ingredients:
Activated** [pepitas*].
*=Organic ingredient (in conversion).
**= Activated in kombucha, filtered water +Australian rock salt.
