Organic Herbal Tea Bags Dandelion Root Tea 18pk

Enjoy a smooth herbal infusion with the earthy character of dandelion root. This organic tea offers a subtle taste with a gentle bitter note, and you can add honey if you prefer a sweeter cup.

Dandelion root has been used for hundreds of years and is known as a digestive aid and detoxifying herb. The brewed tea has a striking yellow-ochre color, making it especially appealing in a clear cup or glass teapot.

• Tea bags: Includes 18 bleach-free dandelion root tea bags in each box.
• Brewing temperature: Prepare with water heated to 205°F.
• Steeping: Cover and steep to taste, then remove the tea bag before serving.

Keep this box nearby for a calming tea routine after meals or whenever you want a warm, caffeine-free herbal-style infusion. Its understated flavor also pairs naturally with honey, allowing you to adjust each cup to your preference.

Dandelions may be known today as a weed, but Dandelion Root Tea dates back hundreds of years, and makes for a widely respected herbal infusion.

Dandelion Root Tea Health Benefits:

-Supports digestive system

-Detoxifying herb

-Pleasant taste

-18 Bleach Free Tea Bags / Box.

Brewing Suggestions:

For a proper cup of tea...

Recommended temperature: 205°

Cover and steep to taste.

Remove tea bag and enjoy!

lthough dandelion root and dandelion leaf are part of the same flowering plant, Taraxacum officinale, and deemed by gardeners as a total nuisance, the truth is that this wish-granting so-called weed is one not to be thrown away.

Dandelions are a member of the Asteraceae family, and native to Europe, Asia, and North America. Incredibly, some botanists have divided dandelions as a species into as many as 2000 microspecies, with about 235 having been recorded in Great Britain and Ireland. So, with dandelions being so prevalent across the globe, and knowing all parts are also delightfully edible, it’s a good to know how nutrient-dense they are.

What Exactly is Dandelion Root:

Though the dandelion leaf is often prepared either in a salad mix, or sautéed, the dandelion root is usually powdered, sometimes roasted, and used as a substitute for coffee, or, in this case, as a delightfully smooth, healing tea. And, though both the leaf and the root are well known to assist with sweeping the liver clean, dandelion root has become more popular as a digestive aid. Dandelion root is currently being used to increase appetite, and increase the overall functionality of the digestive system.

What Does Dandelion Root Taste Like?

A gorgeous yellow ochre, with a neutral scent, the pleasure of Buddha Teas Dandelion Root Tea begins with the eyes. If you’ve got a clear cup or pot in which to brew your tea, do it, because visually speaking, our Dandelion Leaf Tea is stunning. You’ll be glad to know that unlike some super beneficial teas that may be somewhat off-putting taste-wise, this one isn’t. Smooth, subtle, with just a hint of the bitter to let you know it’s working, adding a touch of honey may be a welcome addition for those you go for the sweet.