Cook with a rich, buttery fat made from 100% Certified Organic grass-fed beef. Byron Bay Tallow is a small-batch, Australian-made cooking fat sourced from premium free-range Australian beef.
Its high smoke point of 220°C (440°F) suits frying, sautéing, and baking. Use it when you want a cooking fat that complements your ingredients while adding a naturally rich flavour.
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Ingredients: 100% Certified Organic grass-fed beef tallow.
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Size: 400g, suitable for keeping in your kitchen for regular cooking.
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Nutrition: Contains vitamins A, D, E, and K, along with essential fatty acids.
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Origin: Australian-made from free-range Australian beef.
Use a spoonful for crisp frying, sauté vegetables in it for a buttery finish, or add it to baking recipes that suit a savoury, full-bodied flavour. Its neutral versatility allows it to work across everyday dishes without overpowering the other ingredients.
Our Certified Organic, grass-fed beef Tallow is a small-batch, Australian-made healthy cooking fat. Sourced from premium free-range Australian beef, Tallow is known for its rich, buttery flavour, and high-smoke point cooking 220°C (440°F) making tallow the chef's choice for frying, sautéing, and baking.
Rich in vitamins A, D, E, and K, and essential fatty acids, Tallow harmonises with any cooking flavour while infusing natural fatty acids, minerals, and nutrition into your dish.
Ingredients:
100% Certified Organic grass-fed beef tallow.
