Cook with a rich, buttery flavour and a high smoke point of 220°C (440°F). This Certified Organic grass-fed beef tallow suits frying, sautéing, and baking, while its flavour harmonises with a wide range of dishes.
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Ingredients: 100% Certified Organic grass-fed beef tallow.
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Origin: Small-batch and Australian-made from premium free-range Australian beef.
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Nutrition: Contains vitamins A, D, E, and K, plus essential fatty acids and minerals.
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Size: 275g.
Use it for high-heat frying when you want a cooking fat with a substantial, buttery character. Add it to sautéed ingredients, or use it in baking where its distinctive flavour complements savoury recipes.
The 275g portion fits easily into your regular cooking routine, from preparing crisp fried foods to enriching a batch of baked dishes.
Our Certified Organic, grass-fed beef Tallow is a small-batch, Australian-made healthy cooking fat. Sourced from premium free-range Australian beef, Tallow is known for its rich, buttery flavour, and high-smoke point cooking 220°C (440°F) making tallow the chef's choice for frying, sautéing, and baking.
Rich in vitamins A, D, E, and K, and essential fatty acids, Tallow harmonises with any cooking flavour while infusing natural fatty acids, minerals, and nutrition into your dish.
Ingredients:
100% Certified Organic grass-fed beef tallow.
