You get the rich taste of 60% cocoa dark chocolate with the inviting crunch of toasted coconut flakes. This organic chocolate is made with single-origin Ecuadorian cocoa beans and finished with Madagascar vanilla beans for a distinctive flavour profile.
The recipe keeps its ingredient list simple: cocoa beans, raw cane sugar, cocoa butter, toasted coconut flakes and Madagascar vanilla beans. Coconut flakes add texture to each bite, while the dark chocolate base gives the coconut a deep cocoa setting.
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Pack size: Twelve 80g packs give you plenty to enjoy at home or share.
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Chocolate: Organic dark chocolate made with 60% cocoa.
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Coconut: Toasted coconut flakes are loaded through the chocolate for added texture.
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Origin: Made with single-origin cocoa beans from Ecuador.
Enjoy a piece with coffee after lunch, add it to a snack drawer, or serve it when friends visit. Its coconut and dark chocolate combination also makes a thoughtful addition to a gift hamper.
60% cocoa, single origin Ecuadorian based dark organic chocolate loaded with toasted coconut flakes. Simple and delicious!
Ingredients:
Cocoa beans, raw cane sugar, cocoa butter, toasted coconut flakes, Madagascar vanilla beans.
