Use this certified organic dandelion leaf to prepare a bitter herbal tea for your daily routine. The leaves originate from Eurasia and are supplied in a 40g pack.
Dandelion leaf is traditionally used as an alkalising herb and plant diuretic. Its bitter principles stimulate digestion. The tea may also be useful for reducing excess acidity, supporting liver, gall and spleen concerns, and helping with skin conditions, allergies and constipation.
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Tea preparation: Enjoy dandelion leaf as a daily tea.
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Weight-loss serving: Sip several cups per day with 1–2 tablespoons of apple cider vinegar.
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Traditional uses: The herb is associated with digestion, fat metabolism, and blood purification.
Do not use dandelion leaf with bile duct obstruction, gallbladder empyema or ileus. If you have gallstones, use it only after consulting a physician.
Certified Organic Dandelion Leaf.
Origin: Eurasia.
Dandelion leaf is an alkalising herb and best known for gall, spleen and liver complaints. It’s also one of the safest and most potent plant diuretics.
May be useful for but not limited to:
Daily tea is recommended for anyone with liver complaints.
Reduce excess acidity, oxygenate, purify & build blood.
The bitter principles stimulate digestion.
Dandelion is helpful for skin conditions & eczema.
It has fat metabolising properties.
It is also helpful for people who suffer from allergies & constipation.
Cautions or Contraindication:
Contraindication in obstruction of bile ducts, gallbladder empyema and ileus. In case of gallstones use only after consultation with a physician.
Serving Suggestions:
For weight loss, sip on several cups of tea per day with an added 1-2 tbsp of apple cider vinegar.
