Add rich, savoury flavour to everyday cooking with this extra-thick coconut amino sauce. Use it to marinate or baste food during cooking, or pour it over finished dishes for added seasoning.
Made from fermented organic coconut blossom nectar, this sauce is barrel-aged for a deeper flavour. Its thick texture makes it easy to use as a dipping sauce or to coat ingredients before cooking.
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Pack size: Six 250ml bottles provide 1.5 litres of sauce.
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Ingredients: Organic coconut blossom nectar, water, salt, natural flavour and xanthan gum.
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Dietary choices: Vegan, soy free, gluten free, nut free and dairy free.
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Food standards: Certified organic, fair trade, non-GMO and FODMAP friendly.
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Recipe profile: Unrefined, MSG free and made without preservatives.
The sauce contains 60% organic coconut blossom nectar and includes no added chemicals. It is made in a facility free of nuts, soy, gluten and dairy.
Keep a bottle ready for quick marinades, warm basting during cooking, or a dipping sauce alongside your meal.
A delicious thick soy free, FODMAP friendly, seasoning sauce. Perfect for marinating, basting, dipping, and pouring. Made with fermented coconut blossom nectar, barrel-aged to perfection.
SUGGESTED USE:
Marinade & baste onto your dish during cooking to infuse with flavour or serve as a delicious dipping sauce.
-FODMAP Friendly
-Soy free
-All natural
-MSG free
-Non GMO
-Gluten free
-Nut free
-Dairy free
-Unrefined
-Vegan
-Certified organic
-Fair trade
-No preservatives
-No chemicals.
INGREDIENTS: Organic coconut blossom nectar (60%), water, salt, natural flavour, natural thickener (xanthan gum).
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
