Add rich olive flavour to dressings, marinades, and low-heat cooking with this extra virgin olive oil. Its cold-pressed, unrefined nature helps retain its best flavours, making it a versatile choice for everyday meals.
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Organic ingredients: Made with 100% certified organic olive oil.
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Dietary choice: Gluten free, chemical free, and vegan.
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Australian product: Produced in Australia.
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Bottle size: Contains 500 ml for regular kitchen use.
Use this oil at low heat, or drizzle it over salads and prepared dishes when you want its flavour to stand out. Store the bottle in a cool, dry place to help maintain its quality.
Each 1-tablespoon serving contains 14 g of total fat, including 10 g monounsaturated fat, 2 g saturated fat, and 0.3 g polyunsaturated fat. It contains 0 mg cholesterol, 0 mg sodium, 0 g carbohydrates, 0 g sugars, and 0 g protein.
Not only does RAW Olive Oil retain the best flavours due to it’s cold pressed, extra virgin nature. Cook at low heat. RAW Olive Oil also offers anti-inflamatory properties, helps lower blood pressure, and is high in olecanthal and antioxidents.
First pressed / Cold pressed
Unrefined
Gluten Free
Chemical Free
Vegan.
Ingredients: 100% Certified Organic Olive oil.
Storage Instructions: Store in a cool dry place.
Product of Australia.
Nutritional Information
Serving Size: 1tbsp Average Quantity Total Total Fat 14g Saturated 2g Polyunsaturated 0.3g Monounsaturated 10g Cholesterol 0mg Sodium 0mg Potassium 0mg Total Carbohydrate 0g Dietary Fiber 0g Sugars 0g Protein 0g
