Add a rich, naturally handled olive oil to your kitchen with RAW Extra Virgin Olive Oil. Its cold-pressed, first-pressed and unrefined qualities help retain its best flavours. Use it for low-heat cooking when you want the character of extra virgin olive oil in your meal.
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Pure ingredients: Made with 100% certified organic olive oil.
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Dietary choices: Gluten free, vegan and chemical free.
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Australian product: Produced in Australia.
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Size: The 250 ml bottle suits regular kitchen use without taking up much storage space.
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Storage: Keep in a cool, dry place.
Each 1 tablespoon serving contains 14 g total fat, including 10 g monounsaturated fat, 2 g saturated fat and 0.3 g polyunsaturated fat. It contains 0 mg cholesterol, 0 mg sodium, 0 g carbohydrate, 0 g dietary fibre, 0 g sugars and 0 g protein.
Not only does RAW Olive Oil retain the best flavours due to it’s cold pressed, extra virgin nature. Cook at low heat. RAW Olive Oil also offers anti-inflamatory properties, helps lower blood pressure, and is high in olecanthal and antioxidents.
First pressed / Cold pressed
Unrefined
Gluten Free
Chemical Free
Vegan.
Ingredients: 100% Certified Organic Olive oil.
Storage Instructions: Store in a cool dry place.
Product of Australia.
Nutritional Information
Serving Size: 1tbsp Average Quantity Total Total Fat 14g Saturated 2g Polyunsaturated 0.3g Monounsaturated 10g Cholesterol 0mg Sodium 0mg Potassium 0mg Total Carbohydrate 0g Dietary Fiber 0g Sugars 0g Protein 0g
