Nori Flakes Certified Organic 40g

Add a mild, slightly sweet seaweed flavour to everyday meals with these certified organic nori flakes. Wild-harvested from the Atlantic Ocean and carefully dried, they are made from 100% sustainable nori seaweed (Porphyra umbilicalis).

• Texture: Fine-milled flakes are soft and easy to sprinkle or stir into food.
• Pack size: The resealable-style product contains 40g of nori flakes.
• Nutrition: Nori contains zero fat, 30% fibre and 30% protein by the stated nutritional profile.

Use the flakes straight from the bag, or lightly crisp them in a dry skillet. Toasting changes their inky-black colour to bright green. Sprinkle them over soups, grains, salads, stir-fries, popcorn or savoury bread mixes. You can also add them to stocks or to beans and lentils while cooking.

The flavour is subtly sweet with a faintly meaty or nutty note, making nori an easy introduction to seaweed. These flakes are milled finer than nori sheets and are not intended for sushi rolling. Because they are harvested in the intertidal zone, trace shell particles may be present for those with crustacean or shellfish allergies.

Nori Flakes

Nori seaweed (Porphyra umbilicus) is most familiar as the wrapping around sushi, and is also known as "purple Laver" due to the inky-black colour, that oddly, turns bright green when toasted. Sea Power Natural Nori is hand-harvested wild from the clean, clear Atlantic Oceans then carefully dried. With a slightly sweet, incredibly mild taste, this might just be our new nutritional power-packed favourite!

Suggested Uses:

Leaf is delicious straight out of the bag, or lightly crisp-ed in a dry skillet or similar (colour will change to bright green). Use Leaf/Flakes crumbled over soups, grains, salads, stir fries, bread mixes, stocks, popcorn or any savoury dish. NOTE: Adding seaweeds to the pot when cooking legumes or pulses (like beans or lentils) can shorten cooking time.

Nutritional Benefits:

Feel like a celebrity! With zero fat, 30% fibre, and a protein content comparable to legumes (30%), this might just be the perfect food for slimmers & Hollywood! And of all the common edible seaweeds, Natural Nori is the highest source of Vitamins B1, B2, B6, B12, C & E. It's also a good source of all the carotenes (eg. Vitamin A), potassium, phosphorous, magnesium and by weight, has 10 times more calcium and iron than dairy. But wait, there's more! Natural Nori contains approximately 50% soluble fibre (eg. alginate) -- a very important component of any comprehensive, wholistic dietary program for cholesterol or blood sugar management.

Ingredients:

Certified Organic Sustainable 100% Nori Seaweed Flakes (Porphyra umbilicalis).

1. What does it taste like?

Often described as sweet and vaguely meaty or nutty, the flavour is SO subtle, its barely there - truly!

Natural Nori is always our first recommendation for those culinary virgins who are scared to try seaweed, so come on! Be brave, strap on those training wheels, and give it a whirl!

2. What is the texture like?

Natural Nori Leaf is even softer than Dulse Leaf, and being paper thin immediately melts in the mouth -- easily chewed, easily swallowed.

3. Is it radioactive??

No, this seaweed is not harvested anywhere near Japan (it's Canadian), and yes, it is rigorously tested to meet human consumption standards both pre-export, and again upon import by Australian Customs/ Quarantine.

4. Is it the same as Japanese Sushi sheets? what's the difference??

Our Leaf is small pieces (not suitable for sushi rolling), and the Flakes are milled to a finer size/texture, so it's personal preference really!

5. How can it be certified organic if it grows in the ocean, not on land?

The organic convention lists strict criteria for sea vegetable harvesting, including ensuring the grow/harvest areas are well away from industry or high populations, free from heavy metals or other contaminants like pesticide residue, and specify a carefully managed harvest for rapid regrowth and long-term sustainability.

6. Why the allergy warning?

This seaweed grows in the intertidal zone, supporting natural fish nurseries and other sealife so it is possible that trace amounts of shell particles (eg. periwinkles) could hitch a ride!

This has relevance to those with crustacean/shellfish allergies.