Add a subtle caramel scent and flavour to everyday recipes with Naturally Sweet Organic Coconut Palm Sugar. It is made from the flower blossom of coconut palms grown on certified organic plantations in Indonesia.
Use it as a 1:1 replacement for sugar in baking, marinades and dressings. You can also stir it into tea or coffee when you want a naturally sweet caramel note. The 1kg supply suits regular kitchen use, while the resealable stand-up packet helps keep storage simple.
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Certified organic: Made from organically grown coconut palm blossoms and certified 100% organic.
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Simple ingredients: Contains no fillers and is vegan and non-GMO.
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Caramel flavour: Adds a gentle caramel scent and taste to sweet and savoury recipes.
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Reported GI rating: Has a reported glycaemic index rating of 35.
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Mineral source: Provides zinc, iron and magnesium.
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1kg packet: Supplied in a resealable stand-up pack for convenient storage.
Naturally Sweet Organic Coconut Palm Sugar is made from the flower blossom of coconut palms grown on certified organic plantations in Indonesia. It is 100% certified organic, with no fillers, and is vegan and non-GMO. The sugar has a reported glycaemic index rating of 35 and is a source of zinc, iron and magnesium.
With a subtle caramel scent and flavour, it can be used in baking, marinades and dressings, or added to tea and coffee. Substitute it for sugar on a 1:1 basis. Supplied in a resealable stand-up 1kg packet.
