Mountain Organic Spirulina 520mg 60 Caps

Add spirulina to your daily routine in a convenient 520 mg capsule format. Mountain Organic Spirulina contains blue-green algae, a concentrated whole-food source of nutrients, plant protein, and phytonutrients.

• Whole-food nutrition: Spirulina contains about 60% protein, including all essential amino acids, with naturally occurring GLA, carotenoids, chlorophyll, and phycocyanin.
• Mineral content: It provides potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc.
• Vitamin profile: Spirulina contains beta-carotene, niacin, and bioavailable B12.
• Plant-based formula: The capsules contain no dairy or animal products, making them suitable for vegetarians and vegans.
• Free from: The formula contains no gluten, chemicals, pollutants, or genetically modified organisms.
• Pack size: Each bottle contains 60 capsules, so you can keep this nutrient-rich algae supplement ready for everyday use.

Spirulina is highly digestible and has been used as a significant food source for centuries. Its naturally occurring iron, beta-carotene, and other phytonutrients make it a practical addition to a plant-based wellness routine.

Spirulina is the most nutritious whole food on the planet. It is a rich source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc. It is known to increase energy levels.

Spirulina contains about 60% complete protein containing all essential amino acids, though with reduced amounts of methionine, cysteine and lysine when compared to the proteins of meat, eggs and milk. It is, however, superior to typical plant protein, such as that from legumes.

Spirulina is a microscopic spiral shaped, blue-green vegetable algae. It has been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole- food known to humankind. It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.

Spirulina is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc.

Brief Typical Nutritional Analysis

Average Quantity Per 3g Per 100g

Energy 48Kj 1584Kj

Calories 12 379

Fat – Total <0.g 8g

- Saturated <0.2g 3.5g

- Carbohydrate <0.6g 20g

- Sugars 0.0g 0.0g

Protein 2g 67g

PHYTONUTRIENTS

Total Carotenoids 9mg 300mg

Betacarotene 7.7mg 258mg

Phycocyanin 360mg 12g

Chlorophyll 45mg 1.5g

Zeaxanthin 2mg 66.7mg

Lutein 1mg 33mg

VITAMINS

Vit A (100% as betacarotene) 12900iu 430000iu

Niacin 480mcg 16mg

MINERALS

Iron 2.2mg 75mg

Potassium 1.7g 50mg

ESSENTIAL FATTY ACIDS(EFA's)

Omega 6 Family

Gamma Linolenic (GLA) 30mg 1g

Essential Linoleic 37mg 1.25g

What are its health benefits

Spirulina is nature's richest whole-food source of naturally occurring organic iron. It's 58 times richer in iron than raw spinach and 28 times richer than raw beef liver. Spirulina is nature's richest source of beta-carotene (pro-vitamin A), it's 25 times higher than raw carrots!

You’ve heard the recommendation that we should eat five servings of fresh fruit and vegetables a day. This can be hard to achieve in real life. That’s where powerful supplements come in and help us maintain optimal health and wellbeing.

Phytonutrients are natural chemicals found in plants. They differ from essential vitamins and minerals that we need to keep us alive.

Just try adding spirulina in tablet or powder form into your daily regime and experience the different effect of green superfoods to synthetic supplements.

Mountain Organic SPIRULINA contains NO dairy, NO gluten, NO animal products, NO chemicals, NO pollutants, NO Genetically Modified Organisms and is suitable for vegetarians and vegans.