Enjoy a light, crisp chocolate snack made with Australian Dryland Brown Rice and coated in Leda’s vegan Mylk chocolate. The 6 x 60g format makes it easy to keep a pack in your desk, pantry, or bag for a convenient snack.
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Rice base: Made with 51% Australian Dryland Brown Rice for a crisp texture.
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Chocolate coating: Dipped in 49% vegan Mylk chocolate made with sugar, cocoa butter, cocoa liquor, and sunflower lecithin.
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Dietary details: Completely vegan, gluten free, and Monash Low FODMAP certified.
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Energy: Contains 16 calories per rice serve.
These mini rice cakes bring together the crunch of puffed brown rice and the smooth taste of chocolate in a small, snackable format. Enjoy them with a coffee, add them to a lunchbox, or keep them ready for a sweet break during the day.
Each package contains six 60g portions. The product may contain tree nuts, sesame seeds, and soy.
A light and crisp dark chocolate snack made with Australian Dryland Brown Rice, dipped in Leda’s very own vegan Mylk chocolate.
Leda Mini Rice Cakes are completely vegan, gluten free and Monash Low FODMAP certified.
Best of all, there’s only 16 calories per rice serve.
Nutrition Information SERVINGS PER PACKAGE: 6 SERVING SIZE: 10g Quantity per serve (17g) Quantity per 100g ENERGY 194.4kJ 1944.2kJ PROTEIN 0.5g 4.5g – GLUTEN nil detected nil detected FAT -TOTAL 1.9g 18.6g – SATURATED 1.1g 11.1g CARBOHYDRATE 6.7g 66.5g – SUGARS* 2.7g 26.8g DIETARY FIBRE 0.4g 3.5g SODIUM 0.5mg 5.0mg INGREDIENTS Australian Dryland Brown Rice (51%), Mylk Chocolate (49%), (sugar, cocoa butter, cocoa liquor, sunflower lecithin). May Be Present Tree nuts, sesame seeds and soy.
