You get a light, crisp rice snack covered in Leda’s vegan dark chocolate. Made with 51% Australian Dryland Brown Rice and 49% dark chocolate, these mini rice cakes offer a simple chocolate treat for snack time.
Each pack contains 60g, with six packs in total. At 16 calories per rice serve, they are easy to enjoy when you want a small chocolate snack. Keep a pack ready for a break at home, work, or while travelling.
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Vegan: Made with Leda’s own vegan dark chocolate.
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Gluten free: Gluten is nil detected.
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Low FODMAP: Monash Low FODMAP certified.
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Ingredients: Australian Dryland Brown Rice, cocoa butter, cocoa liquor, cocoa powder, sugar, and sunflower lecithin.
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Allergen notice: May contain tree nuts, sesame seeds, and soy.
The crisp rice texture and dark chocolate coating make these mini cakes a convenient sweet option when you want something light with your coffee or tea.
A light and crisp chocolate snack made with Australian Dryland Brown Rice, dipped in Leda’s very own vegan Dark chocolate.
Leda Mini Rice Cakes are completely vegan, gluten free and Monash Low FODMAP certified.
Best of all, there’s only 16 calories per rice serve.
Nutrition Information SERVINGS PER PACKAGE: 6 SERVING SIZE: 10g Quantity per serve (17g) Quantity per 100g ENERGY 192.7kJ 1927.6kJ PROTEIN 0.6g 5.6g – GLUTEN nil detected nil detected FAT -TOTAL 1.8g 17.7g – SATURATED 1.1g 10.6g CARBOHYDRATE 6.5g 64.7g – SUGARS* 2.5g 24.7g DIETARY FIBRE 0.4g 4.1g SODIUM 0.6mg 6.3mg INGREDIENTS Australian Dryland Brown Rice (51%), Dark Chocolate (49%), (Cocoa solids (cocoa butter, cocoa liquor, cocoa powder), sugar, sunflower lecithin). May Be Present Tree nuts, sesame seeds and soy.
