Enjoy Australian macadamia nuts coated in smooth Swiss couverture milk chocolate. Each 150g pack combines 35% macadamia nuts with 65% milk chocolate for a rich contrast of creamy chocolate and buttery nut flavour.
The macadamias come from Wodonga Park in south-east Queensland, where they are grown using biodynamic farming practices. Their certified organic status gives you a carefully sourced chocolate treat for sharing, gifting, or enjoying with coffee.
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Ingredients: Certified organic macadamia nuts and milk chocolate, with a glazing agent.
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Dietary details: Vegetarian, palm-oil free, and made without GMOs.
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Sourcing: Australian macadamias with fair-trade chocolate.
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Pack size: 150g, suitable for keeping in the pantry or serving on a dessert board.
For nutrition, each 40g portion contains 1,063kJ of energy, 20.5g of total fat, 14.1g of carbohydrates, and 11.1g of sugars. The chocolate contains milk and soya lecithin.
We use Wodonga Park Organic Macadamia Nuts in our chocolate coated and raw products. Wodonga Park is located in the cool sub-tropical climate of south-east Queensland, therefore it is the ideal environment for growing macadamias.
They believe that only through a healthy environment will soil and plants flourish. Using bio-dynamic farming practices, they are ensuring that no chemicals contaminate their products – from the soil through to the processing. So you can be rest assured, that you are getting the best quality organic macadamias in Australia.
Coated in our swiss couverture milk chocolate, these treats are a creamy and decadent taste sensation.
-Aussie nuts
-Certified organic
-Fair-trade
-Free from GMO’s
-Palm-oil free
-Vegetarian.
Ingredients:
(in order of amount of ingredients): *Milk Chocolate (65%) (*Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder), *Macadamia Nuts (35%), *glazing agent.
*Ingredients certified organic. No use of GMOs.
Nutrition Information
per 40g per 100g Energy (kJ) 1063 2656 Protein (g) 3.1 7.8 Fat - Total (g) 20.5 51.3 Saturated(g) 8.2 20.4 Trans (g) <0.1 <0.1 Carbohydrates - Total (g) 14.1 35.3 Sugars(g) 11.1 27.6 Sodium (mg) 56 140
