Support your daily tea routine with a refreshing, caffeine-free blend of native Australian plants, ginger and citrus. Roogenic Metabolism Tea is made with ingredients that have been Naturopathically accredited to support metabolism and weight management.
The blend combines sweet-punchy ginger notes with lemon myrtle, lemon grass, wild-crafted Maarr and finger lime. Ginger and Maarr may help support healthy metabolism and regulate sugar, lipid and fat levels in the blood. Finger lime provides antioxidants that may help reduce oxidative stress and inflammation, which can impair metabolism.
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Pack size: 18 individual tea bags for convenient preparation at home or work.
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Ingredients: Ginger, organically grown lemon myrtle, lemon grass, wild-crafted Maarr and finger lime.
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Flavour: Refreshing citrus with pronounced ginger notes.
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Caffeine: 100% caffeine-free, so you can enjoy it throughout the day.
Pour 250 ml of boiling water over one tea bag in a cup or teapot. Steep for 6–8 minutes, then enjoy it hot or chill it for iced tea. Lemon myrtle and finger lime are harvested by small farmers in Northern New South Wales, while Maarr is wild-harvested by the Nyul Nyul community in Western Australia.
A gut-friendly tonic made with plants that have been Naturopathically accredited to enhance metabolism.
The blend has a refreshing citrus flavour with sweet-punchy ginger notes.
Roogenic Metabolism Tea is a gut-friendly tonic designed with 3 Native Plants, and other ingredients that have been Naturopathically accredited to help with metabolism and weight management.
Ginger and Maarr can help support healthy metabolism and can regulate sugar, lipid and fat levels in the blood, while the antioxidants found in Finger Limes can reduce oxidative stress and inflammation, which are two factors that impair metabolism.
Delicious hot or as an iced tea, Roogenic Metabolism Tea is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients:
Ginger, Organically Grown Lemon Myrtle, Lemon Grass, Wild Crafted Maarr (Native Lemon Grass), Finger Lime.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Maarr is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia.
Finger Lime is harvested by small farmers in Northern New South Wales.
In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
