Roogenic
Menopause Night Native Plant Tea Elixir Bags 18pk
SKU: 28084
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Create a soothing nighttime tea ritual with Roogenic Menopause Night Tea. This 18-pack of tea bags combines native Australian botanicals with herbs chosen for menopausal symptoms that occur during the night.
Designed by naturopaths, the blend includes Jilungin, lemon myrtle, aniseed myrtle, oat straw, hops flower, passionflower and lemon balm. Jilungin has traditionally been used to support sleep, while oat straw is associated with reducing stress. Passionflower and lemon balm add to the blend’s calming character.
- Flavour: Enjoy a soothing herbal taste with fruity, sour notes.
- Serving options: Prepare it as a warm tea or serve it iced.
- Native ingredients: Lemon myrtle and aniseed myrtle come from small farmers in Northern New South Wales.
- Wild-harvested Jilungin: Sourced from the Nyul Nyul community in Western Australia.
Drink it as part of your evening routine or alongside your daily water intake. For a coordinated approach, Roogenic recommends drinking it with Menopause Day Tea.
Roogenic Menopause Night Tea is a soothing blend designed by naturopaths with ingredients that can reduce the discomfort of menopausal symptoms that occur during the night.
Jilungin has traditionally been used to drastically improve sleep, while the aniseed myrtle and other ingredients can alleviate hot flushes and balance hormone levels. Oat straw has been found to reduce stress levels, while Passionflower and Lemon Balm have powerful sedative effects, complimenting the calming effect of Jilungin.
Delicious hot or as an iced tea, Roogenic Menopause Night Tea is the perfect addition to your water intake to help with hydration.
For best effect, drink in conjunction with Menopause Day Tea.
Ingredients:
Lemon Myrtle*, Jilungin*, Hibiscus*, Oat Straw*, Hops Flower*, Collagen, Blue Mallow Flower, Lemon Balm*, Passionflower, Aniseed Myrtle*.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Aniseed Myrtle is harvested by small farmers in Northern New South Wales.
Jilungin is wild-harvested by the Nyul Nyul community in Western Australia.
You’ll love the soothing herbal flavour, with fruity sour notes.

