Add a strong, fragrant flavour to your cooking with Lemon Myrtle Native Australian 90g. This powdered leaf brings the distinctive taste of lemon myrtle to everyday recipes, from sweet baking to savoury spice blends.
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Origin: Grown and harvested in coastal regions of New South Wales and Southern Queensland.
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Ingredient: Lemon myrtle leaf powder from a certified organic ingredient.
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Format: Finely powdered leaf in a 90g quantity for use in cooking and drinks.
Stir it into tea blends, blend it through dukkah, or add it to spice mixes when you want its fragrant taste. It also suits desserts and baked goods, where the powder can be mixed directly into your recipe. For savoury meals, use it in marinades to season ingredients before cooking.
Keep this Australian-grown pantry staple on hand for changing up familiar recipes. Its powdered format makes it easy to measure into a cake mixture, marinade, or warm cup of tea.
This Lemon Myrtle has been grown and harvested in coastal regions of New South Wales and Southern Queensland. The leaves have a strong, fragrant aroma and taste.
INGREDIENTS:
Lemon Myrtle Leaf (powder)*.
*=Certified organic ingredient;
HOW TO USE:
It is often used in desserts, baked goods, marinades, dukkahs, tea blends, and spice mixes.
