You can keep these soft, fudgy Banana Split Protein Bars ready for a convenient snack with a blend of banana, dried fruit, nuts and maple syrup. Each bar is made using a cold-pressed process and combines plant-based ingredients with a satisfying texture.
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Plant-based recipe: Vegan bars made with dates, almonds, coconut, pea protein, apricots, bananas, pepitas and chia seeds.
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Nutritional features: Gluten-free, high in protein, a source of fibre and low in carbohydrates.
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No added sugar: Made without added sugar, while the recipe includes rice syrup, coconut syrup and maple syrup.
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Individual size: Each bar weighs 50g, making it easy to enjoy as part of your daily routine.
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Display pack: The box contains 16 bars for keeping at home, work or in your bag.
Ingredients include cinnamon, coconut oil, Himalayan salt, MCT oil and vitamin E for added recipe detail. The bars contain tree nuts and are made on equipment that also manufactures products containing peanuts and sesame.
Kuranda Wholefoods Banana Split Protein Bars combine banana, dried fruit, nuts and maple syrup in a soft, fudgy bar. Made using a cold-pressed process, they are gluten-free, vegan, high in protein, a source of fibre and low in carbohydrates. The product is described as having no added sugar.
Ingredients: dates, almonds, coconut, pea protein, soluble fibre tapioca, apricots, bananas, pepitas, chia seeds, cinnamon, rice syrup, coconut syrup, coconut oil, maple syrup, Himalayan salt, MCT oil and vitamin E. Contains tree nuts. Made on equipment that also manufactures products containing peanuts and sesame. Display contains 16 bars, 50g each.
