Add a Korean barbecue crunch to your everyday meals with this 220g organic snack mix. Kombucha-activated nuts and crunchy green lentils are coated in homemade Korean BBQ sauce, with gochugaru Korean chilli for a gentle heat.
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Bold savoury flavour: Red miso, tamari, garlic, onion flakes, black sesame and black cumin create a rich, layered taste.
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Organic ingredients: The mix uses certified organic ingredients, including nuts, green lentils, miso, chilli and seasonings.
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Kombucha activated: The nuts are activated in kombucha, filtered water and Australian rock salt.
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Easy to enjoy: Sprinkle it over stir-fry or salad, or eat it straight from the pack.
The crisp texture adds contrast to soft vegetables, rice dishes and fresh salads. Keep a pack ready for afternoon snacking, or serve it alongside an ice-cold beverage on a warm summer day. The Korean BBQ seasoning brings enough character to make simple meals feel more interesting without complicated preparation.
The Perfect “Nom Nom” Snack.
Kombucha-activated almonds, cashews and crunchy lentils coated in home-made Korean bbq sauce. The gochugaru Korean chilli gives them a little heat! They’re perfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.
Ingredients:
Kombucha-activated** (almonds* walnuts*) green lentils* red miso* gochugaro* gf tamari* rice malt* garlic* onion flakes* black sesame* black cumin*.
*=Certified organic ingredient.
**= Activated in kombucha, filtered water + Australian rock salt.
